he fact that popcorn tastes good also outside the cinema and that its quality can still be improved may sound simple, but only a group of Knalles– a term which stands for fine, excellent and for pop like popcorn–have come up with the idea of making a business out of it.
Jeder weiß, dass Popcorn auch außerhalb des Kinos gut schmeckt. Diese Tatsache brachte die Gründer der Popkornditorei Knalle aber auf eine Geschäftsidee.
Actually there is much more than oven-baked popcorn behind the company founded by the two patissiers Lucie and André. Both of them count on proven abilities in renowned restaurants, launched last winter to set the highest standard in fine snacking.
Together with the talented Christopher for brand marketing and Joannes for the creative direction needed to bring popcorn to the next level,
