The network of BerlinBerlin, the place to be! Innovation and freedom. Masterchefs. The Ecosystem Food. Arguments for Berlin.
„Berlin is a trailblazer when it comes to global gastronomy”
Frédéric Schumacher knows the whole world of gastronomy – literally. In order for him to analyze global trends, Berlin seems to be the right spot.
„People, people, people. They are the key to success”
The Berlin blogger Fabio Ziemssen scans startups for new ideas for the future of the food industry.
„The filter of optimistic realism”
Stefanie Rothenhöfer is the organiser of the Food Entrepreneurs Club – a community that provides practical assistance to start-ups and keeps “visions grounded”.
„It’s who the founders are as people that counts”
Jens Lapinski from the METRO Techstars Accelerator supports startups, which develop digital facilitations for restaurateurs, to market-ready young companies.