NEW IDEAS
 FROM BERLIN

B

erlin is growing and changing at a rapid rate. Given its freedom-loving, tolerant and cosmopolitan climate, Berlin provides people from all over the world with a wide range of opportunities to action their ideas. This is where talent finds its expression and startup entrepreneurs can venture to do the impossible – an ideal environment for continuously generating instances of creativity.

One of these creative Berlin instances is the link-up between the startup community and the innovative culinary community in our city, which is developing an increasingly international charisma of its own. A wide range of mouth-watering products are being created and tested in Berlin right now. New culinary and delivery concepts as well as innovative production techniques and distribution channels are helping to bring these products to market. Here, they encounter a public that’s eager to experiment. And it is often the digital solutions provided by Berlin-based startups that popularise these new culinary trends and make them widely accessible.

What are these new ideas emanating out of Berlin and what drives the people starting new culinary trends in our city? You will meet several startup entrepreneurs and pioneers in this book. Enjoy reading it and finding out more about a fascinating aspect of Berlin!

NEW IDEAS
 FROM BERLIN

B

erlin is growing and changing at a rapid rate. Given its freedom-loving, tolerant and cosmopolitan climate, Berlin provides people from all over the world with a wide range of opportunities to action their ideas. This is where talent finds its expression and startup entrepreneurs can venture to do the impossible – an ideal environment for continuously generating instances of creativity.

One of these creative Berlin instances is the link-up between the startup community and the innovative culinary community in our city, which is developing an increasingly international charisma of its own. A wide range of mouth-watering products are being created and tested in Berlin right now. New culinary and delivery concepts as well as innovative production techniques and distribution channels are helping to bring these products to market. Here, they encounter a public that’s eager to experiment. And it is often the digital solutions provided by Berlin-based startups that popularise these new culinary trends and make them widely accessible.

What are these new ideas emanating out of Berlin and what drives the people starting new culinary trends in our city? You will meet several startup entrepreneurs and pioneers in this book. Enjoy reading it and finding out more about a fascinating aspect of Berlin!